Constantly on the edge of innovation, with its soft, bright wool finding its way onto the pages of Vogue and exported worldwide, Haddon Rig is exploring other avenues for its prize-winning merino sheep, including offering single origin meat as a specialty item to Australia’s premiere restaurants and chefs.
Visit the Haddon Rig Merino website here:
Our merino has flavours that test the imagination of what lamb should taste like. Merino has a rich, buttery flavour. Grown to precise specifications, Haddon Rig Merino can be supplied as whole carcasses or broken down to meet your requirements.
Full-flavoured, unique Australian merino sheep meat, accentuated by the nutty, umami accents of the dry aging process. It is the chocolate of meat.
We grow the sheep at Haddon Rig, then dry age in small batches in Dubbo.
Haddon Rig Merino can be supplied as whole carcasses or broken down to meet your requirements.
“Family run producers such as Haddon Rig run things like we do at Porteño. As a family, you can tell the dedication they show and that they’re in it for the long haul, they truly care about their product, which is always important to us. Sourcing meat direct from the producer, where you know it’s been looked after and sustainably produced, is key”